An Incident at the Annual Fair

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I worked as a busboy at an outdoor Charcoal Broiled Hamburger restaurant or stand as they sometimes referred to it during the annual fair. It was really nothing more than a “V” shaped open air concession booth that sold burgers of all sorts and sizes: hot dogs, French fries, soft drinks, coffee and other major food group worthy snacks and delectable treats.

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There was this sports stadium very close to the concession stand. This stadium was quite big for the times holding about 40,000 people at a sitting. It had a large concourse that also provided various snacks and refreshments, including beer during game time. The work was mindless fluff: empty the garbage; ensure all the condiments were full; replenish supplies such as coffee cups, cold drink cups and the like; clean what few tables there were; and just be an all round gofer.

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Beside our booth there was a side entrance, staff only, to the Food Building. It was in here that we stored all of our supplies. It was also my smoking room and measuring room. We diluted almost everything in there. Ketchup, mustard, pop, coffee, you name it. Yes coffee for it was also my job to gather discarded coffee grounds and add them to our tins of real coffee bean. It also housed a cold storage walk in freezer, which held our pails of our so called charcoal broiled hamburgers (BB’Q)

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During the annual fair the concession did a thriving business in charcoal broiled hamburgers: hamburgers topped with cheese, with bacon, with bacon and cheese, fried onions, relish, mustard, pickles, ketchup, mayo, well… all of the major food groups of the day combined in a huge, messy calorically rich, artery busting snack. In fact their burgers were so well known across the fairgrounds that the working stiffs, old and young, migrated to this place everyday either at lunch, dinner or just before closing time of the fairgrounds itself to get their daily fix. They sold so many burgers that a ranch out west had a herd of cattle on standby just for this fast food joint. They sold hundreds of these burgers daily. How did they do it? How were they able to keep up considering it does take some time to cook one of these delicacies properly so as to ward off those nasty gastro-intestinal loving critters?

See the source imageFor the Hamburger joint!

It was easy as I found out. The owners had this wagon stored in the storage shed beside the concession. The wagon could hold about six of the two gallon type stainless steel kettles, two abreast: narrow at the bottom, bulging wide in the mid section then open to the air at the top, with a thin steel handle bar fastened at each side near the top rim. Every day about 2 hours before lunch it was my job to take that wagon and the kettles over to the sports stadium, up the ramps into the concourse of the stadium itself. This was a stealth operation you see for I could not make it be known to the public that I was connected to a food processing establishment while on this particular mission hence off came my white apron and hat while in transit from the concession booth to the stadium’s concourse.

Inside the concourse one could not fathom that anything was amiss, or open. All of the vertically oriented and aluminum sliding shutters were shuttered shut. Silence, nobody there it would appear at first glance. Then, almost subliminally, the odour of a deep fryer operation wafted the senses. It became overpowering as I walked along the concourse, pulling my wagon, as if a hundred deep fryers were at work simultaneously. An exaggeration perhaps but the smell of gazillion French fries could be overwhelming to the senses. But this wasn’t about French fries frying. This smell was sweeter, pungent, salt-like in its aroma with a deep and richly textured smell. It was meat!

See the source imageNo French Fries here!

As instructed I banged on the penultimate shuttered booth to the main ramp of the stadium. It opened slowly.

“Yeah, what do you want.” said no one in particular.

“I’m here for the burgs”

“Okay, hold on a bit”

Suddenly the shuttered metal door opened up about half way. Inside I could make out about 3 sets of deep fryers going full tilt. The oil bubbling and boiling over it seemed. Smoke filled the air but then got caught and sucked up in a vacuumed vent. This was only one of the booths. There were three more in operation.

“Give me your kettles” he ordered. “Just two.”

I complied. He took the two kettles over to the fryers. He then lifted two baskets out of the oil tilting them up then down, then shaking each of them to drain the oil, or grease, or whatever from the baskets. He tipped them over onto a white cloth, stained by a hundred deep fried burgers past while the burgers present looked like a lump of brown, oil soaked fried “cow” pies laid out on to the white cloth towels. With tongs he then transferred these deep fried burgers into the kettles ever so carefully but ever so skill fully so as not to damage the integrity of the burgers themselves. When he was done, both kettles were full to the rim with these oil soaked cooked burgers. He then covered them up with more white cloths tucking the ends into the kettle walls.

“Here, off you go” he said

“Thanks,” I think

With that the shutter was shuttered closed again, until tomorrow.

The same was repeated at the other two booths. I now had six kettles full of delectably delicious, oily and greasy yummy burgers. Mmmm mmmm good. Off I went, careful not to give anything away as to what had just occurred. Down the ramp pulling that wagon as stealthily as one could pull a wagon stealthily that had six cloth covered kettles on it. One had to be very careful here as the exit ramps were situated in such a way that two 90 degree turns were required to navigate one’s way from the concourse level of the stadium where the fryers were located to the ground below.

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The very first time I did this I courted disaster. As I turned from the bottom of the first ramp into the first 90 degree turn and its transition to the second ramp the wagon tipped over. I was going too fast. The kettles rolled and clanged and rolled and clanged, scraping metal against concrete, a sound akin to a cat’s claws scraping down a blackboard, and rolling along the concrete walkway. The burgers fell out onto the cement ramp. Some of them were so firmly cooked as to roll down the ramps on their sides, turning wildly from left to right, out of control, then twirling rhythmically like a top before collapsing and plopping face down on the concrete surface of the ramp. I was a sight to behold running after these wayward, vagabond burgers: cursing hard and picking them up, collecting them then throwing them back into the kettles while at the same time wiping my greasy, oily hands on my pants, licking my fingers in a juicy disgusting fashion. After a while it became difficult to grasp these slippery burgers. Lucky for me I was wearing dark coloured pants.

At about the same time a flock of seagulls (shit hawks), and pigeons swarmed in at the sight and smell of these juicy burgers. I had to swat, and slap my way around these birds not unlike a scene out of Alfred Hitchcock’s movie “The Birds.” And what made it particularly bad was the noise from the cawing and screaching of the birds. They were in a raptured, excited state which caused them to crap all over me and some of the exposed burgers. The white creamy, liquid droppings of bird dung or guava.

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Finally, after a conscious, concerted and panicky effort, I managed to collect all of the burgers and redistribute them into the respective kettles. Covering them up I continued my pace back to the concession stand but in more of a determined and deliberate manner. Returning, stealthfuly, I immediately placed the kettles into the walk in freezer, or fridge awaiting the first call of the day for more burgers. With the call from the cook they would be placed inside the concession on the floor but beside the grill but in such a manner that when they went on to the grill the paying public had no clue as to the life cycle of our delicious charcoal broiled burgers. I’m sure I saw some customers spitting or picking something out of their mouths after taking a bite or two of those burgs.

Yes, the charcoal broiled burgers at the concession stand were the best in the whole wide world!

It must have been that special sauce!

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Yummy!

Have a nice day

Song of the day:

I’ll never have a hamburger again!

SJ………………………………..Out.

Home is Where the Heart Is…I Guess!

From an earlier post:

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Back in the day my employment prospects, while numerous, were never really career worthy. So in between jobs, or between a period of steady employment I would sometimes hit the road and do some travelling. My first bit of travel occurred just after working for A.C. Wickman. While working there polishing the fat wide ends of the tiny drill bits I was let go just one day before my three month probation period ended. All of us rookies, who had all started at this factory on the same day, were all released, terminated, let go, made redundant, superfluous, surplus, unused, outmoded, unnecessary….fired. It didn’t matter how or why or what you said to describe your circumstances, situation or bit of bad luck.

It all meant the same damn thing. Pogey! And how I love that word redundant! Code for fired. A nice English bit of linguistic mumbo jumbo, confusion-speak to tell someone that they’re sacked.

“You’re being made redundant” someone once told me. Great! I thought I was getting a promotion.  Redundant… wow.

I decided to head to the west coast. By train! The Transcontinental…all the way and all by myself. Well not really by myself when I got there as my penultimate oldest sister was shacked up with a Japanese fellow. Her best girlfriend, my next door neighbour’s daughter, was also out there. You see, this was 1968, the year prior to the summer of love. Yet 1966-69 was, in reality, the longest summer of love in history. And “go west young man” was really hippie-speak for the wider, greener pastures of acid rain, or West Coast Bud. And I could stay with them until I got settled.

“Why not just stay here and be a stoner” someone once said. “Why go all the way out there?”

“Well, man, sunsets are really, really weird out there.” another answered.

“How so?” they queried. “You can’t see them anyway cause it’s always raining out there.”

“Well man… because man, it’s like, wow man, out of site…but there is no land anywhere west of there. Don’t you think that is sooo cool. Soooo out of site. Land I mean. You can’t see any land man. It’s out of site”

“Well yes” they thought of this stupid idiot. “Land is out of site west of there cause it’s all Pacific ocean from there on in.  Until you hit Japan.”

“Japan? Like wow man! Japan? Really? Man, that is so weird, so cool, that is so profound man.”

Good gawd I thought. The future of mankind!

My parents were fine with this although they were entirely tuned out of the reality of the drug culture. Unbeknownst to them they were letting their young son, at 17, to hit the long and winding, purple hazed road of personal freedom. I can say this now, looking back on those years, but at the time I was scared shitless. I boarded coach on the Transcontinental at the very large cavernous platform of the enormous train station that served my hometown for over a hundred years. I could imagine then and there, at that very moment in time, how the soldiers of the Great War and World War Two felt when leaving the familiarity and warmth of families and loved ones for the trenches of France and Belgium, or the training fields of England, knowing full well that many of them would not be returning to the comforts of home.  Why did I feel this way? Think this way? At this particular moment? I don’t really know but the images of troops on trains in cavernous train stations like this one just seemed to pop into my head for no apparent reason: as if it had been ingrained into my psyche from such a young age that their individual and collective sacrifices paved the way for my very own freedom of choice at this very moment in time. And, as I was waving goodbye to my parents just as the Transcontinental was slowly leaving the station, I could almost see or visualize the spectres of long lost souls roaming about this very station looking for and finding, waving goodbye to their friends, their families and their loved ones for the very last time, for eternity. These willowy images dissipating slowly like some afterthought in a mist of memory in the stillness of time.

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It took over three days to reach the coast. I was dead tired as it was extremely difficult to sleep in coach. The scenery for a young lad was extremely boring. Trees, and lakes; trees and lakes; the occasional hill covered with trees then more lakes with trees around them. Muskeg, Muskox and Muskrat – it was rather musky out there with a lot of musky critters running or scampering through the musky forests of trees and lakes and streams. Then more trees and more lakes and more trees and… trees.  Finally, no more trees.  Just flat grassland. A sea, no an ocean of grass. More grass, then a lake, maybe a river bounded by grass on all sides, but no trees, just grass. As far as the eye could see. Grass! Sometimes a small rise would come into view, a small hill covered with grass. I dreamed of grass, of trees, of lakes, of grassy knolls. It was weird man and I was no stoner.

Finally hills, as barren as Sister Mary Bernice, my grade school principal, morphed into bigger hills which transformed into very large hills with deep, deep valleys. Valley’s covered with trees. The mountains, the Rocky Mountains: all the granite one could ever imagine. Most people see these mountains as majestic, beautiful, God’s handiwork, a reflection of his power: the very smallness of mankind in full view when measured against this spectacular backdrop. Yet all I could think of was granite. Enough granite to cover every kitchen counter top on the planet. But wait, that wouldn’t occur for another thirty years. What was I thinking?

Mountains, and more mountains, snow covered, nature’s monuments. Mountain passes that scoured a route for the early explorers: Lewis and Clark, Thompson, Fraser, Carson, DiCrapio, Morrison I thought. Unbelievable! Then darkness. What? These idiot trainers scheduled the very best transit, the transit through the mountains, to occur at night? Dopes! And they called us stoners! Alas, we would arrive at our west coast destination in the morning?  Try to get some sleep I thought but in Coach that was an impossibility.

Waking up to a slow moving chugalug train inching its way it seemed into the outer burbs and run-down industrial sites of this so called magnificent coastal city. Magnificent in that it was a large metropolitan area surrounded be the majesty of the coastal mountain range and the Cascades: a nice name for a string of active, dormant and extinct volcanoes.  Think of Mount St Helens, Rainier, Hood, Baker, Shasta and other non descript names for mountains that have the potential of reeking natural havoc, cascading death and destruction on an unsuspecting, unassuming public. These mountainous, frighteningly natural megaliths formed a formidable barrier to the north and east of the city’s metropolis but then offset by the calm waters of the Pacific Ocean bordering its northwest, west and south-western flanks. Only problem with this visual description was the curtain of rain, drizzle and mist that permeated my vision out of the coach’s dirty windows. These titans of nature and the oceanic beauty and seemingly calmness of the Pacific were really just figments of my active imagination in all of this rain, or as a described picture by some nature magazine article I read about the place.

My first impressions were not good. I found the outer fringes of this city in disarray: disorganized, third worldly in its ardour and its feel. Low rise buildings of various sizes and shapes with facades of every colour of the rainbow. Ugly purples, grotesque yellows and grim orange decor trims added to this canvass of dirty grey stucco buildings and rusted out arches and gantries of the numerous bridges that spanned the delta of a mighty river.  With the dreariness of the rain and the drabness of the grey skies these colours and contours were transformed and morphed into a visual scene that reminded me of some hippy’s bad acid dream of an undulating kaleidoscope landscape of a barf induced wasteland. When we finally reached the western terminus of this national journey, and could go no further, a young fellow like me could only sigh a sigh of relief that the torturous three and a half day trek in coach was finally over.

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My sister met me at the station then took me to their abode in the downtown core. They had rented an apartment in the City’s west end, very close to the beach of the British sounding bay with water that was so cold as to render it un-swimmable. One would have an extremely difficult time finding one’s privates after a swim in waters such as this. And who was one anyway? Close to that were funky looking shops and high rise concourses that spread their way along narrow streets, avenues and boulevards toward a massive green expanse of a park that adorned itself with towering trees of old growth forest. But in the rain these towering, magnificent giants of nature were mostly obscured by the fog in the midst of a city that was blanketed for the most part of the year by a canopy of clouds and mist.  With all of this rain the buildings of the downtown core exuded a depressed aura of doom and gloom being grey on the mind, grey on one’s thoughts with an outlook of a grey depressing world in the midst of all of this precipitation.  “But at least it’s not snow, you don’t have to shovel it,” I heard over and over again. Yes, but saying this was really a defensive mechanism on one’s part, a sense of insecurity or rationalization by some idiot who chose, regrettably, to live in such a grey expanse of concrete within what is, in reality, an urban rain forest.  After a few days of this I wondered how anyone in their right mind could live here. The dampness of the place was bone chilling and mould worthy.

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But then again I guess home is where the heart is.

(c) Shakeyjay 2016

*Excerpt from my book: “I Thought I’d Died and Gone to Heaven.” Soon to be out on Amazon and Kindle.

Song of the day:

Have a terrific Tuesday.

 

SJ……………………………Out.

 

Black Day in July

Let’s see how the beautiful game is doing today:

I told ya that there is more going on in the stands than on the pitch:

‘Get knocked up by FIFA players, win $$$ and Whoppers’: Burger King shamed for offensive ad”

‘Get knocked up by FIFA players, win $$$ and Whoppers’: Burger King shamed for offensive ad

“Bobble heads,” one woman shrieked, then laughed when she saw what she was dealing with. They sure ain’t whoppers.

“Hey, put that Gulag on hold” Russia beats Egypt 3-1. Wow. Russia has scored 8 goals in two games: 5 against the Saudis and now 3 against Egypt. That is impressive for football. But what is even more shocking and perhaps less impressive is that this is the most goals scored in a World Cup by one team since 1974? Are you kidding me?

“And Sergio kicks the ball over to Dmitri”

June 19th: 10 goals scored by 6 teams!

June 20th: 3 goals scored by 6 teams. I mean Portugal has Renaldo but they only beat Morocco 1 to zip. C’mon guys.

Now let’s get back to that whopper! What do ya say?


From the “History” repeats itself file comes this:

Erdoğan Warns of “War between the Cross and the Crescent” following Austria’s Plan to Deport Imans

Hey, remember 1529? Does 1683 come to mind Erdogan? The Sultan arrived at Vienna on 27 September 1529. The Siege of Vienna begins. The sultan lost that battle and left with his head between his legs. Literally and figuratively.

But, hey let’s try again, again as in 1683: The Ottoman (Turkey) Empire’s Pasha and his/her or zey, zit or zat siege of Vienna.

The Pasha struck again with his transgendered army wearing their silk white dresses. The Pasha got pashed around, lost bigly to the cross and had his crescent Adam’s apple wrenched and removed permanently by strangulation. Dastardly.

So Erdogan thinks he should try again. Turkey!

See, this blog isn’t always a waste of reader’s time.


From Maggie’s Farm: Where “No Ending a Sentence With a Preposition’ rule comes from. Some guy named John Dryden, a literary tour de force back in the day. So what are we talking about here: “You talking to me. Are you talking to me?”  No, no, no Robert. Profound use of the English or American language talk perhaps but totally wrong according to Dryden. You should have said: “With whom are you talking? Huh, hey, you, to whom are you talkin.”

See the source image “Yeah” F*&K Trump!” Profound!

I know, I know, it lacks punch, profundity as only a Hollywood actor like De Nero can dish out at Award Shows. He should have said: “With whom are you talking? Me? Me? To whom are you talking? Me, to whom?” or is that to who? No idiot, who’s on first.

But can you imagine talking like Dryden suggests and using his preposition rule downtown in a city close to you. An inner city perhaps.

See the source image  “With whom are you talking?”        Which, naturally led to this:

See the source imageBlack day in July.

The beat goes on. 1967!

Song of the day:

“With whom do you riot Sir?” With whom do you talk? Me?

Have a nice day.

SJ……………………………………….Out

 

Too Sexy

What happened indeed.

Good gawd. Is that considered male chic or male sheep? Bring out the wellies. I mean the guy (?) on the right. Too sexy??!!


Rachel Maddow breaks down on MSNBC when she learns of the baby and toddler shelters that have been set up at border crossings to deal with them then they are separated from their parents.

Fake news bring fake tears. Maddow laments about this latest scourge. Evil, evil man that Trump. Well, Trump is just following Obama’s directives but you’ll never heard of that because it doesn’t fit the narrative…………..Geesh.


Love this. Thanks to Maggie’s farm.

Checking out at the store, the young cashier suggested to the much older lady that she should bring her own grocery bags because plastic bags are not good for the environment.

The woman apologized to the young girl and explained, “We didn’t have this ‘green thing’ back in my earlier days.”

The young clerk responded, “That’s our problem today. Your generation did not care enough to save our environment for future generations.”

The older lady said that she was right — our generation didn’t have the “green thing” in its day. The older lady went on to explain:

“Back then, we returned milk bottles, soda bottles and beer bottles to the store. The store sent them back to the plant to be washed and sterilized and refilled, so it could use the same bottles over and over. So they really were recycled. But we didn’t have the “green thing” back in our day.

“Grocery stores bagged our groceries in brown paper bags that we reused for numerous things. Most memorable besides household garbage bags was the use of brown paper bags as book covers for our school books. This was to ensure that public property (the books provided for our use by the school) was not defaced by our scribblings. Then we were able to personalize our books on the brown paper bags. But, too bad we didn’t do the “green thing” back then.

“We walked up stairs because we didn’t have an escalator in every store and office building. We walked to the grocery store and didn’t climb into a 300-horsepower machine every time we had to go two blocks. But she was right. We didn’t have the “green thing” in our day.

“Back then we washed the baby’s diapers because we didn’t have the throw away kind. We dried clothes on a line, not in an energy-gobbling machine burning up 220 volts. Wind and solar power really did dry our clothes back in our early days. Kids got hand-me-down clothes from their brothers or sisters, not always brand-new clothing. But that young lady is right; we didn’t have the “green thing” back in our day.

“Back then we had one TV, or radio, in the house — not a TV in every room. And the TV had a small screen the size of a handkerchief (remember them?), not a screen the size of the state of Montana. In the kitchen we blended and stirred by hand because we didn’t have electric machines to do everything for us. When we packaged a fragile item to send in the mail, we used wadded up old newspapers to cushion it, not Styrofoam or plastic bubble wrap. Back then, we didn’t fire up an engine and burn gasoline just to cut the lawn. We used a push mower that ran on human power. We exercised by working so we didn’t need to go to a health club to run on treadmills that operate on electricity. But she’s right; we didn’t have the “green thing” back then.

“We drank from a fountain when we were thirsty instead of using a cup or a plastic bottle every time we had a drink of water. We refilled writing pens with ink instead of buying a new pen, and we replaced the razor blade in a razor instead of throwing away the whole razor just because the blade got dull. But we didn’t have the “green thing” back then.

Back then, people took the streetcar or a bus and kids rode their bikes to school or walked instead of turning their moms into a 24-hour taxi service in the family’s $45,000 SUV or van, which cost what a whole house did before the “green thing.” We had one electrical outlet in a room, not an entire bank of sockets to power a dozen appliances. And we didn’t need a computerized gadget to receive a signal beamed from satellites 23,000 miles out in space in order to find the nearest burger joint.

“But isn’t it sad the current generation laments how wasteful we old folks were just because we didn’t have the “green thing” back then?”

So true.

Song of the day:

Have a nice day.

SJ………………………………….Out.

Tuesday Afternoon

Vezelay is coming soon. First to the Netherlands though to see family and friends:

See the source imageHey World Cup. More excitement:

First Day: 5 goals scored by one team. Not bad. Things look promising for exciting football.

Second Day: 8 goals scored among 6 teams for over 280 minutes of play. Things are going south;

Third Day: 8 goals scored among 8 teams for over 370 minutes of play. But Croatia and France account for 4 of those goals. Things are getting really exciting now;

Fourth Day: 4 goals scored among 6 teams. Some upsets though. 3 matches for over 270 minutes of play but only 4 goals. Wow:

Fifth Day: 7 goals among 6 teams, 3 matches for over 280 minutes of play. Manly;

Sixth Day: In progress.

So for over 5 days we have 32 goals scored among 28 teams. Just over 1 goal per team per 14 matches. Exciting stuff. Won’t lose any sleep over this one.

See, even this guy is excited. I told ya that more action is in the stands than on the pitch:

Slide 1 of 36: MOSCOW, RUSSIA - JUNE 17: Fans of Mexico enjoy the pre match atmosphere prior to the 2018 FIFA World Cup Russia group F match between Germany and Mexico at Luzhniki Stadium on June 17, 2018 in Moscow, Russia. (Photo by Alexander Hassenstein/Getty Images)


Shocked I tells ya, shocked. This gal just returned from the World Cup in a state of shock over all of the excitement. You can see it I’m her face:

Image may contain: one or more people and text

Take a good look at her sign. “I had to get home right away to protest?”

“What are you protesting,” a CNN reporter asked:

Her response: “You talking to me? Yeah you. Are you talkin to me?”

The look on her face says it all!


Religion of Peace!

Clashes in Kashmir after Eid prayers, one deadClashes in Kashmir after EID prayers. Their team failed to qualify for the World Cup! All hell broke loose. Hey can you say that?  Hell I mean.


FIFA states that Israel must compete in Europe not Middle East for World Cup qualifying, which is code for saying: “we don’t want you here.”

Meanwhile over in the Middle East, where many a World Cup participant hails from, comes these headlines:

Priest stabbed by Palestinians in Bethlehem. It would appear that the priest was rooting for the Saudis, a team that got butchered by the Russians, 5 to zip yer head off.

Another Saudi supporter, this time a woman, uses box cutters to stab two French people in France. She was yelling Allah Akbar while doing this nasty bit of business. When interrogated afterwards she told police that she was upset that France won their first match in the World Cup and her fav team, the Saudis, lost 5 to zip off their Russian heads.

Israel foils Hamas plot to bomb Jerusalem and Tel Aviv. This over the Saudis recent loss to the Russians at the World Cup. The Saudis lost 5 to zip off their Jewish Russian heads, don’t you know….wow.


Meanwhile back in Canadastan:

Why is it that when a Canadian Caucasian family starts a fire while camping it can be construed as a potential fire hazard and could cause this?:

See the source imageHang that Caucasian family

Yet when a First Nations family starts a fire while camping it is construed as a “Sacred Fire”. Perhaps, but it could still do this:

See the source image       “Yes, but it is still a sacred fire. To expunge the dark spirits of the land and bring new life, new birth.” Okay……………..Geesh.

“Sacre Bleu!”

“After all we, first nations people are nature’s caretakers. We harbour a great love for nature:”

Geesh

Have a great Tuesday…..Afternoon.

Song of the day…A Classic!